Blending Japanese-American traditions is most obvious in my painting, but expands often to other facets. I make tried and true traditional Japanese dishes, but I enjoy the freedom in cooking - there are endless opportunities to explore! I’m calling this hapa sushi because this isn’t a traditional Japanese ingredient combo, but I follow some traditional methods like a bamboo rice mixing bowl (oke), a fan, adding sweet vinegar to rice, etc.
I hope this 7-ingredient recipe helps you make and enjoy it at home easily!
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